KMID : 0380619980300051120
|
|
Korean Journal of Food Science and Technology 1998 Volume.30 No. 5 p.1120 ~ p.1127
|
|
Quality Characteristics of Mackerel Surimi Prepared by Alkaline Washing under Reduced Pressure
|
|
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|